Although the practice of preserving fruit in honey and sugar dates to ancient times, food historians generally agree that modern candy apples trace their origins to the early 18th century. While toppings vary from region to region, these sweet treats are almost always served with a stick in the middle. In the United States, candy apples are most commonly eaten during Autumn, while in Germany they’re considered a Christmas delicacy. Latin American countries enjoy candied apples year-round.
Product Features
- The fruit of knowledge comes dipped in chocolate, drizzled with caramel and white chocolate ribbons. Our Chocolate-Covered Apple ornament is ready to serve.
- An original decoration by Ornaments to Remember.
- Handcrafted by EUROPEAN artisans.
- Deliciously non-addictive.
- Chocolate-Covered apple ornament height: 5-3/4 inches.
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